Tuesday, February 12, 2013

tea tuesday: PG Tips

PG Tips  Tea Bags - 40 count

Hello, my name is Beth and I'm addicted to tea. (The irony is that I'm drinking coffee as I write this.) Other than books, I probably spent most of my little money during college on tea. I still have some of that tea, but we won't talk about that. I have a shelf in my beverage cabinet overflowing with tea. I drink at least one cup of tea per day, oftentimes two or three. I don't have an overarching preference; it's more my mood, how my body feels, and the time of day.

One of my favorite black teas comes from England. Surprised? I didn't think so. Anyway. I was first introduced to PG Tips about eight years ago when I first met the Tea Ladies. These lovely ladies serve only PG Tips at their soirees and tea parties held mainly in the parlor at the David Davis Mansion in Bloomington, IL. The mansion is one of my favorite places on this earth. I have walked the halls in various period costumes, played Christmas carols on the parlor piano, given a couple of small tours, worked in the garden, and last but not least, taken tea in the parlor. I have also served tea in the parlor, as a maid for some of the parties. I could go on about that place, which I miss so much it physically hurts, but this post is for tea, not the mansion.

PG Tips is a black tea. On the side of the box is written this description: "A popular British blend of the finest Assam, Ceylon and Kenyan teas which produces a rich and refreshing flavour. The definitive traditional English tea." Funny how we think of tea as coming from England, but it is obviously not grown there. Anyway. This tea does indeed have a "rich and refreshing flavour" that I love very much. It is perfect plain, or with milk and sugar, or honey and lemon, or whatever combination you would like. But please don't put milk and lemon together -- that would curdle the milk and then your tea would be nasty!

One of my favorite ways to drink PG Tips is as a hot toddy in the evenings. I make a mug of tea, add a jigger of whiskey, and either a teaspoon of sugar or honey. It is quite delicious and excellent on cold and dreary winter nights. (Click on the picture at the top of this post to purchase some tea!)

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